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English Menu

STARTERS

SALAD 12
Lettuce, winter vegetables, seeds, house dressing

CARNE CRUDA CH 25
Capers, pearl onions, briche toast

BONE MARROW FROM SWISS BEEF 25
Truffle cheese crunch, elderberries, mushrooms

BEETROOT SOUP 13
Chèvre, toasted bread

PASTA PRIMI according to daily offer
Homemade pasta

STALL TAVOLATA 27 per person
Different small appetizers with fish, meat and vegetarian options
Only available for two guests per tavolata

MAINS


PARIDE’S MEATLOAF 40
Celery cream, king oyster mushrooms, rosemary gnocchi

PASTA SECONDI according to daily offer

PORK BELLY LUMA 43
Canellini, Chinese cabbage

SWISS TROUT INVOLTINI  44
With herbs, sweet potato, orange foam

GNOCCHI 32
Potato gnocchi, Swiss chard, walnut pesto

ROASTED CAULIFLOWER 34
Bündner saffron egg cream and roasted Bündner hemp seeds

PEZZI GROSSI
(for 2 people) according to daily offer

SWISS BEEF FILET 60
With side dishes and sauces of your choice

SIDE DISHES 6
Roasted vegetables, Valle Maggia polenta, "Gschwellti" with truffle sour cream

SAUCES 3
Pepper jus, herbal butter, truffle sour cream

DESSERTS

APPPLE PIE 13
Granola, Fior di Latte ice cream

FLAMING SNOWBALL 16
Williams pears, chocolate ice cream, honey crumble

AFFOGATO 8

VARIOUS SORBETS AND ICE CREAMS 6

CHEESE BOX 18
from the region and neighboring countries