English Menu
STARTERS
SALAD 12
Lettuce, winter vegetables, seeds, house dressing
CARNE CRUDA CH 25
Capers, pearl onions, briche toast
BONE MARROW FROM SWISS BEEF 25
Truffle cheese crunch, elderberries, mushrooms
BEETROOT SOUP 13
Chèvre, toasted bread
PASTA PRIMI according to daily offer
Homemade pasta
STALL TAVOLATA 27 per person
Different small appetizers with fish, meat and vegetarian options
Only available for two guests per tavolata
MAINS
PARIDE’S MEATLOAF 40
Celery cream, king oyster mushrooms, rosemary gnocchi
PASTA SECONDI according to daily offer
PORK BELLY LUMA 43
Canellini, Chinese cabbage
SWISS TROUT INVOLTINI 44
With herbs, sweet potato, orange foam
GNOCCHI 32
Potato gnocchi, Swiss chard, walnut pesto
ROASTED CAULIFLOWER 34
Bündner saffron egg cream and roasted Bündner hemp seeds
PEZZI GROSSI
(for 2 people) according to daily offer
SWISS BEEF FILET 60
With side dishes and sauces of your choice
SIDE DISHES 6
Roasted vegetables, Valle Maggia polenta, "Gschwellti" with truffle sour cream
SAUCES 3
Pepper jus, herbal butter, truffle sour cream
DESSERTS
APPPLE PIE 13
Granola, Fior di Latte ice cream
FLAMING SNOWBALL 16
Williams pears, chocolate ice cream, honey crumble
AFFOGATO 8
VARIOUS SORBETS AND ICE CREAMS 6
CHEESE BOX 18
from the region and neighboring countries