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STARTERS

SALAD 12
Leaf salad, cauliflower, seeds, prunes with house dressing

CARNE CRUDA CH 25
capers, shallots and brioche toast

BUFFALO MOZZARELLA 19
artichoke cream and tomato crumble

CREAM OF POTATO SOUP 13
leek vegetables and roasted onion

MAIN COURSES

PARIDE'S MEATLOAF 40
Pizokel, baked apple and porcini mushrooms

PORKBELLY LUMA 43
Borlotti beans and mustard cabbage

INVOLTINI OF SWISS TROUT 44
Lentils and orange foam

PIZOKEL 32
Pizokel, blue cheese and walnuts

ROASTED CAULIFLOWER 34
Almond foam, hummus and hemp seeds

SWISS FILLET OF BEEF 60
with side dishes and sauces of your choice

SIDES 6
Oven vegetables, Valle Maggia polenta, Gschwellti with truffle sour cream

SAUCES 3
Veal jus, herb butter

DESSERT

SMALL DESSERTS FROM OUR ETAGÈRE 5 per piece
according to daily offer

PANDORO 15
sweet brioche filled with caramel glacé

CHEESE BOX 18
from the region and our neighbouring countries

Allergies:

In case of allergies and intolerances, please contact our service staff.

Origin:

Meat: CH / IRL
Fish: CH / North East Atlantic / Mediterranean