WELCOME TO OUR RESTAURANT STALL VALÄR. 

We serve local cusine with a twist of the mediterranean areas.

Have a wonderful evening ahead!

MENU

STARTERS

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HEART OF LETTUCE 13
House dressing, sunflower seeds - vegan

ORANGE AND FENNEL SALAD 15
Feta cheese, Leccino olives

Sourdough bruschetta 20
Tomatoes, burrata cheese

Baby broccoli 18
Ricotta cheese, Pecorino cheese

BEEF STATAR 140G 32
Toasted sourdough bread, salted capers

MUSSELS NDUIJA 25
Mussels, spicy Calabrian sausage

CARBONARA WITH TRUFFLE 28
Homemade pasta

MAIN COURSES

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OSSOBUCO 50
Saffron risotto, cremolata

BISTECCA OF THE DAY
Baby broccoli, mashed potatoes

ROAST BEEF* COOKED WHOLE 56
Baby broccoli, mashed potatoes

HALF BREADED CHICKEN 48
Potato and cucumber salad

CONFIT COD 48
Polenta Bianca, black cabbage, vegetable jus

BRAISED KOHLRABI (GERMAN TURNIP) 29
Polenta Bianca, black cabbage, vegetable jus - vegan

GNOCCHI DI PATATE 32
WITH ANCHOVIES +6
Datterino Giallo, burrata cream

* available while supplies last

DESSERT

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AFFOGATO 9
Espresso over vanilla ice cream and if you feel like Amaretto +4

ESPRESSO MARTINI 20
with vanilla ice cream

TIRAMISU 15

CHEESECAKE 16
with wild berries

Enjoy your dinner!

  

Allergies:

In case of allergies and intolerances, please contact our service team.

Origin:

Meat: CH / IRL / FR
Fish: CH / North East Atlantic / Mediterranean Sea

All prices are inclusive of 8.1% VAT and in Swiss francs.