Menu
STARTERS
STALL SALAD 12
Leaf salad, cauliflower, seeds, dried fruit, house dressing
HAND CUT CARNE CRUDA1 25
Lukewarm mushrooms, focaccia
SWEET POTATO CEVICHE 16
Leche de Tigre2, persimmon
BRAISED CABBAGE 18
Cherries, lardo colonnato3, pearl barley koji4
"VEG ALP RANDE "5 SASHIMI 21
Pumpkin, pumpkin seed miso
PASTA PRIMI ACCORDING TO DAILY SPECIAL
Homemade pasta
STALL TAVOLATA 28 PER PERSON
for 2 persons each
MAIN COURSES
PARIDE'S MEAT LOAF 39
root vegetables, Valle Maggia polenta, braising sauce
PASTA SECONDI ACCORDING TO DAILY SPECIAL
Homemade pasta
LOW-COOKED BREAST OF VEAL 40
Canelini beans, mountain herbs, jus
FLAMED SALMON FROM THE CANTON OF GRISONS 45
Parsley root
BRAISED AUBERGINE 31
Rolled barley, Grisons hemp
PEZZI GROSSI
according to daily offer (from 2 persons)
Vegetables of the day, Valle Maggia polenta, rosemary potatoes, herb butter
BEEF FILET 59
Vegetables of the day, truffled mashed potatoes
+ VARIAZIONE ROSSINI 16
with foie gras, fresh truffle
ADDITIONAL SIDE DISHES 6
Vegetables of the day, Valle Maggia polenta, truffled mashed potatoes, rosemary potatoes
ADDITIONAL SAUCES 3
Herb butter, jus
DESSERT
SMALL DESSERTS FROM OUR ETAGÈRE 5 per piece
according to daily offer
AFFOGATO 9
Vanilla glacé, espresso
SCROPPINO 12
Stirred lemon sorbet, vodka, prosecco
VARIOUS SORBETS AND GLACÉS 6 PER SCOOP
Chocolate sorbet, tangerine sorbet, lemon sorbet, sour cream glacé.
Allergies:
In case of allergies and intolerances, please contact our service team.
Origin:
Meat: CH / IRL
Fish: CH / North East Atlantic / Mediterranean Sea
Notes:
1. carne cruda: hand-cut fillet of beef marinated with salt, olive oil and pepper.
2. leche de tigre: refreshing marinade consisting of lime, red onion, ginger, chilli and coriander
3. lardo colonnato: bacon from Colonnato matured for 6 months in a sea salt and spicy mountain herb coating
4. pearl barley koji: Swiss organic pearl barley fermented with the shoyu koji mushroom produces a soy-like seasoning sauce
5. veg alp rande: produced by Jann Hoffmann from Davos: the rande is refined in a similar way to the Bündner dried meat