MENU

STARTERS

STALL SALAD                   13
Leaf salad, house dressing

HALF OF ARTICHOKE                18
Aioli (vegan), Fennel seats

ROAST BEEF CARPACCIO      21
Tartar sauce

RAVIOLO APERTO       22
Beef, Belp ball

TARTAR                25
Hand cut veal, Parmesan, Truffle

EGLI CEVICHE                22
Chives oil, Jalapenos

 

 

MAIN COURSES

SAFFRON RISOTTO 34
Zucchetti-Flowers, Capers

HOMEMADE PASTA  30
Al Arrabiata, Burrata

SALMON STEAK 44
Potatos, Dill sauce, Carrots in a bunch

CHICKEN SALTIMBOCCA 42
Grisson raw ham, Safran risotto, Sage 

BREADED CUTLET OF ALP-PORK 49
Lightly warmed potato salad, Kale

STALL JACK OF BEEF (cooked in one piece) 52
Valle Maggia polenta, Vegetables, Hollondaise

BEEF FILET       59
Mashed potatos, Salad of spinach, Veal sauce

PLANTED STEAK           38
Sweet potatos, Sea buckthorn, Califlower

 

…for the kids we serve every dish in a small portion            10

ADDITIONAL SIDE DISHES 8

ADDITIONAL SAUCES 3

 

 

DESSERT

CHEESE PLATTER        20
served with three different cheeses

AFFOGATO 9
Vanilla glacé, Espresso
+ Amaretto 4

MANDARINO 13
Stirred tangerin sorbet, Vodka, Basil

PARI-MI-SU  15
Mascarpone cream, Chocolate crumbles, Espresso

CHURROS 15
Cinnamon and sugar, Chocolate sauce

  

Allergies:

In case of allergies and intolerances, please contact our service team.

 

Enjoy your dinner!

 

Origin:

Meat: CH / IRL / NED
Fish: CH / North East Atlantic / Mediterranean Sea