WELCOME TO OUR RESTAURANT STALL VALÄR. 

We serve local cusine with a twist of the alpine regions and some mediterranean dots. 

MENU

STARTERS

---

STALL SALAD
Leaf salad, house dressing

ARTICHOKE (v)
Homemade Aioli, Fennel seats

ROAST BEEF (cold cut)
Tatar sauce

RAVIOLO APERTO
Beef, Belp ball

VEAL TATAR
Hand cut, Parmesan, Truffle

EGLI CEVICHE
Chives oil, Jalapenos

MAIN COURSES

---

SAFFRON RISOTTO
Zucchetti-Flowers, Capers

HOMEMADE PASTA
All' Arrabiata, Burrata

SALMON STEAK
Potatos, Dill sauce, Bunch of carrots

CHICKEN SALTIMBOCCA
Grisson raw ham, Safran risotto, Sage 

BREADED CUTLET OF ALP-PORK
Mac N Cheese, Kale

STALL JACK OF BEEF 200g
Cooked in one piece, Valle Maggia polenta, Vegetables, Hollandaise

BEEF FILET 180g
Mashed potatos, Spinach, Veal sauce

PLANTED STEAK* (v)
Sweet potatos, Sea buckthorn, Califlower

*For every sold Planted Steak the team of Stall Valär will donate 2CHF to "POW" and towards of our Swiss Alpine Mountains and the Climate Change. 

…for the kids we serve every dish in a small portion.
(until the age of 12 years old)

DESSERT

---

CHEESE PLATTER

AFFOGATO
Vanilla glacé, Espresso
+ Amaretto

MANDARINO (v)
Stirred tangerin sorbet, Vodka, Basil

PARI-MI-SU
Mascarpone cream, Chocolate crumbles, Espresso

CHURROS
Cinnamon and sugar, Chocolate sauce

Enjoy your dinner!

  

Allergies:

In case of allergies and intolerances, please contact our service team.

Origin:

Meat: CH / IRL / NED
Fish: CH / North East Atlantic / Mediterranean Sea

All prices are inclusive of 8.1% VAT and in Swiss francs.