WELCOME TO OUR RESTAURANT STALL VALÄR. 

We serve local cusine with a twist of the mediterranean areas.

Have a wonderful evening ahead!

MENU

STARTERS

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HEART OF LETTUCE 13
House dressing, sunflower seeds - vegan

ORANGE AND FENNEL SALAD 15
Feta cheese, leccino olives

SOURDOUGH BRUSCHETTA 20 
Tomatoes, burrata cheese

BABY BROCCOLI 18 
Ricotta cheese, pecorino cheese

BEEF CARPACCIO 29
Toasted sourdough bread, salted capers

PARMA HAM 22
Aged 24 months, focaccia

MUSSELS NDUIJA 25
Mussels, spicy calabrian sausage - fond

CARBONARA WITH TRUFFLE 28
Homemade rigatoni, guanciale, egg

RISOTTO ZAFERANO 20
Lemon oil, sourcream

MAIN COURSES

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GRISUN VEAL BISTECCA  300gr   66 
Baby broccoli, mashed potatoes, jus

ZÜRCHER GESCHNETZELTES  50 
Veal, mushrooms, rösti

BEEF FILET* COOKED WHOLE 62 
Chubby dumplings, cavolo nero

INVOLTINI TARTUFO 48
Beef roll, parmesan cheese, rucola, mashed potatoes

SEA BREAM FILET 42
Caponata, raisins, pine seats, capers

WINTER VEGETABLE PLATE 25
Roasted vegetables from the oven, pear, herbs oil

GNOCCHI DI PATATE 29 
WITH BURRATA +6
Datterino giallo, basil

* available while supplies last

DESSERT

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AFFOGATO 9
Espresso over vanilla ice cream and if you feel like Amaretto +4

ESPRESSO MARTINI 20
with vanilla ice cream

TIRAMISU 14

CHEESECAKE 15 
with wild berries

APPLE TARTE TATIN 16 
with yoghurt ice cream

Enjoy your dinner!

  

Allergies:

In case of allergies and intolerances, please contact our service team.

Origin:

Meat: CH / IRL / FR
Fish: CH / North East Atlantic / Mediterranean Sea

All prices are inclusive of 8.1% VAT and in Swiss francs.