WELCOME TO OUR RESTAURANT STALL VALÄR. 

We serve local cusine with a twist of the mediterranean areas.

Have a wonderful evening ahead!

OUR MENU:

APÉRO SNACKS & STARTERS

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MAIN COURSES

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T-BONE STEAK (0.8–1.0 kg) PER 100GR 16
Rosemary potatoes, sour cream, cavolo nero
Serves two or more

BEEF ENTRECÔTE 52
Quark pizokel, kale salad, veal jus

TARTUFO CORN-FED POULARDE 56
Polenta, Parmesan, fresh truffle

GAMBERRONI 54
Potato and Nduja cream, garlic, herb oil

MEDITERRANEAN VEGETABLES 35
Oven-roasted vegetables in puff pastry

DESSERT

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AFFOGATO 9
Espresso with vanilla ice cream
A splash of Amaretto +4

TIRAMISU IN A GLASS 14

CANNOLO 16
Chocolate mousse, berries

MANDARINO 10
Mandarin sorbet and compote

Enjoy your dinner!

  

Allergies:

In case of allergies and intolerances, please contact our service team.

Origin:

Meat: CH / IRL / FR
Fish: CH / North East Atlantic / Mediterranean Sea

All prices are inclusive of 8.1% VAT and in Swiss francs.