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WELCOME TO OUR RESTAURANT STALL VALÄR. 

We serve local cusine with a twist of the alpine regions and some mediterranean dots. 


MENU

STARTERS


STALL SALAD    13
Leaf salad, house dressing

ARTICHOKE (v)    18
Homemade Aioli, Fennel seats

ROAST BEEF (cold cut)    21
Tatar sauce, Sourdough Bread

RAVIOLO APERTO    22
Beef Stout, Belp ball

VEAL TATAR    28
Hand cut, Parmesan, Truffle, Sourdough Bread

EGLI CEVICHE    22
Chives oil, Jalapenos

HOMEMADE PASTA
Your Service has some hints for you


MAIN COURSES


SAFFRON RISOTTO    30
Fried Capers, Fennel Salad

HOMEMADE PASTA
Your Service has some hints for you

SALMON STEAK    42
Mashed Potatos, Dill sauce, Bunch of carrots

CHICKEN SALTIMBOCCA    45
Grisson raw ham, Safran risotto, Sage 

BREADED CUTLET OF ALP-PORK    49
Mac N Cheese, Kale

STALL JACK OF BEEF    56
Cooked in one piece, Valle Maggia polenta, Bunch of carrots, Hollandaise

VEAL PAILLARD    57
Mashed potatos, Spinach, Veal sauce

PLANTED STEAK* (v)    40
Sweet potatos, Califlower - Tempura

*For every sold Planted Steak the team of Stall Valär will donate 2CHF to "POW" and towards of our Swiss Alpine Mountains and the Climate Change. 


…for kids we serve...
(until the age of 12 years old)

HOMEMADE PASTA    13
Butter, Parmesan

SAFRANRISOTTO    13

LACHSSTEAK*    15

KALBSPAILLARD*    18

RINDSHOHRÜCKEN*    16

*CHOICE OF SIDES:
Pasta, Safranrisotto, Mashed Potatos, Bunch of Carrots


DESSERT


AFFOGATO    9
Vanilla glacé, Espresso
+ Amaretto    4

MANDARINO (v)    13
Stirred tangerin sorbet, Vodka, Basil

PARI-MI-SU    12
Mascarpone cream, Chocolate crumbles, Espresso

MINI BERLINERS    15
Red Berry Marmalade


Enjoy your dinner!

  


Allergies:

In case of allergies and intolerances, please contact our service team.


Origin:

Meat: CH / IRL / NED
Fish: CH / North East Atlantic / Mediterranean Sea

All prices are inclusive of 8.1% VAT and in Swiss francs.