WELCOME TO OUR RESTAURANT STALL VALÄR.
We serve local cusine with a twist of the alpine regions and some mediterranean dots.
MENU
STARTERS
STALL SALAD
Leaf salad, house dressing
HALF OF ARTICHOKE (v)
Homemade Aioli, Fennel seats
ROAST BEEF CARPACCIO
Tatar sauce
RAVIOLO APERTO
Beef, Belp ball
VEAL TATAR
Hand cut, Parmesan, Truffle
EGLI CEVICHE
Chives oil, Jalapenos
MAIN COURSES
SAFFRON RISOTTO
Zucchetti-Flowers, Capers
HOMEMADE PASTA
All' Arrabiata, Burrata
SALMON STEAK
Potatos, Dill sauce, Bunch of carrots
CHICKEN SALTIMBOCCA
Grisson raw ham, Safran risotto, Sage
BREADED CUTLET OF ALP-PORK
Mac N Cheese, Kale
STALL JACK OF BEEF 200g
Cooked in one piece, Valle Maggia polenta, Vegetables, Hollandaise
BEEF FILET 180g
Mashed potatos, Spinach, Veal sauce
PLANTED STEAK* (v)
Sweet potatos, Sea buckthorn, Califlower
*For every sold Planted Steak the team of Stall Valär will donate 2CHF to "POW" and towards of our Swiss Alpine Mountains and the Climate Change.
…for the kids we serve every dish in a small portion.
(until the age of 12 years old)
DESSERT
CHEESE PLATTER
AFFOGATO
Vanilla glacé, Espresso
+ Amaretto
MANDARINO (v)
Stirred tangerin sorbet, Vodka, Basil
PARI-MI-SU
Mascarpone cream, Chocolate crumbles, Espresso
CHURROS
Cinnamon and sugar, Chocolate sauce
Enjoy your dinner!
Allergies:
In case of allergies and intolerances, please contact our service team.
Origin:
Meat: CH / IRL / NED
Fish: CH / North East Atlantic / Mediterranean Sea
All prices are inclusive of VAT and in Swiss francs.