Menu
STARTERS
SALAD 12
Leaf salad, cauliflower, seeds, prunes with house dressing
CARNE CRUDA CH 25
capers, shallots and brioche toast
BUFFALO MOZZARELLA 19
artichoke cream and tomato crumble
CREAM OF POTATO SOUP 13
leek vegetables and roasted onion
MAIN COURSES
PARIDE'S MEATLOAF 40
Pizokel, baked apple and porcini mushrooms
PORKBELLY LUMA 43
Borlotti beans and mustard cabbage
INVOLTINI OF SWISS TROUT 44
Lentils and orange foam
PIZOKEL 32
Pizokel, blue cheese and walnuts
ROASTED CAULIFLOWER 34
Almond foam, hummus and hemp seeds
SWISS FILLET OF BEEF 60
with side dishes and sauces of your choice
SIDES 6
Oven vegetables, Valle Maggia polenta, Gschwellti with truffle sour cream
SAUCES 3
Veal jus, herb butter
DESSERT
SMALL DESSERTS FROM OUR ETAGÈRE 5 per piece
according to daily offer
PANDORO 15
sweet brioche filled with caramel glacé
CHEESE BOX 18
from the region and our neighbouring countries
Allergies:
In case of allergies and intolerances, please contact our service staff.
Origin:
Meat: CH / IRL
Fish: CH / North East Atlantic / Mediterranean