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STARTERS

STALL SALAD 12
Leaf salad, cauliflower, seeds, dried fruit, house dressing

HAND CUT CARNE CRUDA (1) 25
Beef filet, potatos, sour cream from Davos, focaccia

SWEET POTATO CEVICHE 16
Leche de Tigre
 (2), fennel

BRAISED CABBAGE 18
Cherries, lardo colonnato
 (3)

Goat Cheese "Chaud"  16
Artichoke, cambero rosso powder

PASTA PRIMI
Homemade pasta with fresh truffle

STALL TAVOLATA 28 PER PERSON
2 persons and more

 

 


MAIN COURSES

VEAL CHEEKS 40
Fregola sarda, grilled lemon

PASTA SECONDI 
Homemade pasta with fresh truffle

LOW-COOKED BREAST OF VEAL 39
Canelini beans, thyme, Guanciale (4), jus

PICKLED SKREI 45
Celery, peer, mustard cabbage

BRAISED AUBERGINE 31
Rolled barley, mint

PEZZI GROSSI
according to daily offer & price (2 persons and more)
Vegetables of the day, Valle Maggia polenta, mashed potatos, herbs butter

BEEF FILET 59
Truffled mashed potatoes, catalogna, jus


ADDITIONAL SIDE DISHES 6
Vegetables of the day, Valle Maggia polenta, mashed potatos

Truffled mashed potatoes 10

ADDITIONAL SAUCES 3
Herb butter, jus

 

 

DESSERT

SMALL DESSERTS FROM OUR ETAGÈRE 5 (per piece)
according to daily offer

AFFOGATO 9
Vanilla glacé, espresso
+ shot of Amaretto 4

SCROPPINO 12
Stirred tangerin sorbet, vodka, prosecco

STALL-MI-SU  15
Mascarpone cream, coffee-liquor, savoiardi

VARIOUS SORBETS AND GLACÉS 6 PER SCOOP
Chocolate sorbet, tangerine sorbet, vanilla glacé, sour cream glacé.


Allergies:

In case of allergies and intolerances, please contact our service team.

 

Enjoy your dinner!

 

Origin:

Meat: CH / IRL / NED
Fish: CH / North East Atlantic / Mediterranean Sea

 

Notes:


1. carne cruda: hand-cut fillet of beef marinated with salt, olive oil and pepper.

2. leche de tigre: refreshing marinade consisting of lime, red onion, ginger, chilli and coriander

3. lardo colonnato: bacon from Colonnato matured for 6 months in a sea salt and spicy mountain herb coating

4. Guanciale: air dried & intense bacon from southern Italy. Breast of veal is a speciality and slowly cooked and contains its natural meat-fat