WELCOME TO OUR RESTAURANT STALL VALÄR.
We serve local cusine with a twist of the alpine regions and some mediterranean dots.
MENU
STARTERS
STALL SALAD 13
Leaf salad, house dressing
ARTICHOKE (v) 18
Homemade Aioli, Fennel seats
ROAST BEEF (cold cut) 21
Tatar sauce, Sourdough Bread
RAVIOLO APERTO 22
Beef Stout, Belp ball
VEAL TATAR 28
Hand cut, Parmesan, Truffle, Sourdough Bread
EGLI CEVICHE 22
Chives oil, Jalapenos
HOMEMADE PASTA
Your Service has some hints for you
MAIN COURSES
SAFFRON RISOTTO 30
Fried Capers, Fennel Salad
HOMEMADE PASTA
Your Service has some hints for you
SALMON STEAK 42
Mashed Potatos, Dill sauce, Bunch of carrots
CHICKEN SALTIMBOCCA 45
Grisson raw ham, Safran risotto, Sage
BREADED CUTLET OF ALP-PORK 49
Mac N Cheese, Kale
STALL JACK OF BEEF 56
Cooked in one piece, Valle Maggia polenta, Bunch of carrots, Hollandaise
VEAL PAILLARD 57
Mashed potatos, Spinach, Veal sauce
PLANTED STEAK* (v) 40
Sweet potatos, Califlower - Tempura
*For every sold Planted Steak the team of Stall Valär will donate 2CHF to "POW" and towards of our Swiss Alpine Mountains and the Climate Change.
…for kids we serve...
(until the age of 12 years old)
HOMEMADE PASTA 13
Butter, Parmesan
SAFRANRISOTTO 13
LACHSSTEAK* 15
KALBSPAILLARD* 18
RINDSHOHRÜCKEN* 16
*CHOICE OF SIDES:
Pasta, Safranrisotto, Mashed Potatos, Bunch of Carrots
DESSERT
AFFOGATO 9
Vanilla glacé, Espresso
+ Amaretto 4
MANDARINO (v) 13
Stirred tangerin sorbet, Vodka, Basil
PARI-MI-SU 12
Mascarpone cream, Chocolate crumbles, Espresso
MINI BERLINERS 15
Red Berry Marmalade
Enjoy your dinner!
Allergies:
In case of allergies and intolerances, please contact our service team.
Origin:
Meat: CH / IRL / NED
Fish: CH / North East Atlantic / Mediterranean Sea
All prices are inclusive of 8.1% VAT and in Swiss francs.